How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food. The film reveals problems and issues about the food and its production.
These films ask how supermarkets manage to push prices down and profits up. Are farmers and growers being pressured to produce food in a manner that leads to it being less nutritious than in the past? And what of the conditions that livestock is reared in today?
The first of the two programs feature secret filming which uncovers the horrific conditions inside a chicken broiler house preparing chickens for a company which supplies all the major supermarkets. It also shows expert chefs and customers performing taste tests to see if their are differences in flavor between super market and non supermarket food.